Ribeye Steak

DESCRIPTION

Indulge in the rich and juicy perfection of Ribeye Steak 1 finger thick roughly 200g to 300g each 2 Slices - a cut known for its exceptional tenderness, intense flavor, and mouthwatering juiciness. A delight for true steak connoisseurs.

POSSIBILITIES

• Richly marbled and exceptionally tender steak cut from the rib section of the beef.
• Known for its intense flavor and juicy, melt-in-your-mouth texture.
• The generous marbling ensures a succulent and flavorful eating experience.
• Ideal for grilling, pan-searing, or broiling to bring out the best flavors.
• Offers a balance of tenderness and robust beefy taste.
• A top choice for steak enthusiasts seeking a premium dining indulgence.

QUESTIONS

Have questions, specific requests, or need assistance with your order? Our friendly team is here to help, and we'll be delighted to assist you.

Treat yourself and your guests to an unforgettable dining experience with custom steaks from JP Butcher. Place your order today and savour the difference in every bite.