Pork Shoulder

DESCRIPTION

Experience the succulent and flavourful delight of Bone-in Pork Shoulder one finger thick Per Steaks 2 Slices roughly 600g to 800g fresh to frozen- a versatile cut ideal for slow cooking, roasting, or smoking. Unlock a world of tender and juicy possibilities for your meals.

Air Fryer Cooking Tips for Beef Short Ribs

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.

2. Cooking Time: Cook the Pork Shoulder for about 15 minutes, flipping them halfway through (around 7 minutes on each side) to ensure even cooking.

3. Seasoning: After cooking, sprinkle rock salt and freshly ground pepper to taste.

4. Enhance the Flavor: For an extra burst of flavor, finish the ribs in a hot pan with garlic and butter for a couple of minutes.

5. Rest Before Serving: Allow the Pork Shoulder to rest for a few minutes before serving to let the juices redistribute.

Enjoy your perfectly cooked Pork Shoulder!

QUESTIONS

Have questions, specific requests, or need assistance with your order? Our friendly team is here to help, and we'll be delighted to assist you.

Treat yourself and your guests to an unforgettable dining experience with custom steaks from JP Butcher. Place your order today and savour the difference in every bite.