This succulent and flavorful Roasted Leg of Lamb is a show-stopping centerpiece for any special occasion or family dinner. The tender leg of lamb is seasoned with garlic, rosemary, and thyme, then slow-roasted to perfection. Serve it with your favorite side dishes for an unforgettable meal that will impress your guests.
Roasted Leg of Lamb Recipe:
Ingredients:
- 1 leg of lamb (approximately 4-5 pounds)
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 325°F (165°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper to make a paste.
- Place the leg of lamb on a roasting rack in a large roasting pan.
- Rub the garlic-herb paste all over the lamb, ensuring it is evenly coated.
- Roast the lamb in the preheated oven for about 20 minutes per pound or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the lamb from the oven and let it rest for 15-20 minutes before carving.
- Slice the leg of lamb and serve it with your choice of side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.
Enjoy the succulent and flavorful roasted leg of lamb as a centerpiece for your special occasion or family dinner.
